Yoshinori Wakai: search on Z-Library

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1

Comparison of rice suitable for sake brewing with palatable rice by physicochemical analysis; 理化学的解析による酒造好適米と良食味米の比較;

FURUKAWA, Sachiko, SUZUKI, Keitaro, MASUMURA, Takehiro, TANAKA, Kunisuke, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2014

File:

PDF, 610 KB

2014

2

Ignition limit of lean mixture by hydrogen flame jet ignition

Shunsuke Kito, Kazunori Wakai, Shuhei Takahashi, Naohiro Fukaya, Yoshinori Takada

Journal:

Year:

2000

Language:

english

File:

PDF, 479 KB

english, 2000

3

Irradiation damages of structural materials under different irradiation environments

Wakai, Eiichi, Takaya, Shigeru, Matsui, Yoshinori, Nagae, Yuji, Kato, Shoichi, Suzudo, Tomoaki, Yamaguchi, Masataka, Aoto, Kazumi, Nogami, Shuhei, Hasegawa, Akira, Abe, Hiroaki, Sato, Koichi, Ishida,

Journal:

Journal of Nuclear Materials

Year:

2021

File:

PDF, 3.80 MB

2021

4

Isolation and characterization of Lactobacillus from Yamahai Shubo; 山廃酒母からの桿状乳酸菌の分離と特徴;

FUJIWARA, Hisashi, KITAOKA, Atsushi, KIYOKAWA, Yoshifumi, TAKAKURA, Toshio, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2013

File:

PDF, 1.15 MB

2013

5

Thin-section computed tomography-determined usual interstitial pneumonia pattern affects the decision-making process for resection in newly diagnosed lung cancer patients: a retrospective study

Hashimoto, Naozumi, Ando, Akira, Iwano, Shingo, Sakamoto, Koji, Okachi, Shotaro, Matsuzaki, Asuka, Okada, Yu, Wakai, Kenji, Yokoi, Kohei, Hasegawa, Yoshinori

Journal:

BMC Pulmonary Medicine

Year:

2018

Language:

english

File:

PDF, 650 KB

english, 2018

6

Risk stratification by the lower limit of normal of FEV1/FVC for postoperative outcomes in patients with COPD undergoing thoracic surgery

Osuka, Satoko, Hashimoto, Naozumi, Sakamoto, Koji, Wakai, Kenji, Yokoi, Kohei, Hasegawa, Yoshinori

Journal:

Respiratory Investigation

Year:

2015

Language:

english

File:

PDF, 578 KB

english, 2015

7

Evaluation of edibility and sake quality of rice suitable for sake brewing and consumption as food; 酒造好適米と良食味米の食味評価と酒質;

FURUKAWA, Sachiko, SUZUKI, Keitaro, MASUMURA, Takehiro, TANAKA, Kunisuke, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2014

File:

PDF, 514 KB

2014

8

Clinical impact of the lower limit of normal of FEV1/FVC on survival in lung cancer patients undergoing thoracic surgery

Matsuzaki, Asuka, Hashimoto,, Naozumi, Okachi, Shotaro, Taniguchi, Tetsuo, Kawaguchi, Koji, Fukui, Takayuki, Wakai, Kenji, Yokoi, Kohei, Hasegawa, Yoshinori

Journal:

Respiratory Investigation

Year:

2016

Language:

english

File:

PDF, 1.98 MB

english, 2016

9

Clinical impact of prevalence and severity of COPD on the decision-making process for therapeutic management of lung cancer patients

Hashimoto, Naozumi, Matsuzaki, Asuka, Okada, Yu, Imai, Naoyuki, Iwano, Shingo, Wakai, Kenji, Imaizumi, Kazuyoshi, Yokoi, Kohei, Hasegawa, Yoshinori

Journal:

BMC Pulmonary Medicine

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

10

Influence of Rice Proteins on Eating Quality of Cooked Rice and on Aroma and Flavor of Sake

Furukawa, Sachiko, Tanaka, Kunisuke, Masumura, Takehiro, Ogihara, Yasunari, Kiyokawa, Yoshifumi, Wakai, Yoshinori

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 1.10 MB

english, 2006

11

Alcohol Consumption and Lung Cancer Mortality in Japanese Men: Results from Japan Collaborative Cohort (JACC) Study

Nishino, Yoshikazu, Wakai, Kenji, Kondo, Takaaki, Seki, Nao, Yoshinori, Ito, Suzuki, Koji, Ozasa, Kotaro, Watanabe, Yoshiyuki, Ando, Masahiko, Tsubono, Yoshitaka, Tsuji, Ichiro, Tamakoshi, Akiko

Journal:

Journal of Epidemiology

Year:

2006

Language:

english

File:

PDF, 441 KB

english, 2006

12

Daiba Brewery

WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2001

File:

PDF, 4.77 MB

2001

13

Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) Study

Yoshinori Ito, Kenji Wakai, Koji Suzuki, Akiko Tamakoshi, Nao Seki, Masahiko Ando, Yoshikazu Nishino, Takaaki Kondo, Yoshiyuki Watanabe, Kotaro Ozasa, Yoshiyuki Ohno, JACC Study Group

Journal:

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

14

Properties of an isoamyl acetate hydrolytic enzyme from a sake yeast strain

Yoshinori Wakai, Toshiyasu Yanagiuchi, Yoshifumi Kiyokawa

Journal:

Journal of Fermentation and Bioengineering

Year:

1990

Language:

english

File:

PDF, 128 KB

english, 1990

15

Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice

Iizuka-Furukawa, Sachiko, Isogai, Atsuko, Kusaka, Kazutaka, Fujii, Tsutomu, Wakai, Yoshinori

Journal:

Journal of Bioscience and Bioengineering

Year:

2016

Language:

english

File:

PDF, 782 KB

english, 2016

16

Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate

Fukuda, Kiyoshi, Yamamoto, Nagi, Kiyokawa, Yoshifumi, Yanagiuchi, Toshiyasu, Wakai, Yoshinori, Kitamoto, Katsuhiko, Inoue, Yoshiharu, Kimura, Akira

Journal:

Applied and Environmental Microbiology

Year:

1998

Language:

english

File:

PDF, 189 KB

english, 1998

17

Evaluation of alcohol intoxication from the viewpoint of heart rate variability

YUASA(NAGANO), Tomoko, KIYOKAWA, Yoshifumi, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

Language:

english

File:

PDF, 6.05 MB

english, 2004

18

Outline of Near Infrared Spectroscopy and Applications in Sake Brewing Process

WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

File:

PDF, 879 KB

1992

19

Isolation of Sake-yeast strains accumulating large amounts of isoamyl acetate

Toshiyasu Yanagiuchi, Yoshifumi Kiyokawa, Yoshinori Wakai

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 130 KB

english, 1989

20

Water absorption characteristics and structural properties of rice for sake brewing

Tomochika Mizuma, Yoshifumi Kiyokawa, Yoshinori Wakai

Journal:

Journal of Bioscience and Bioengineering

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

21

The inter-annual variability of the properties of rice used for Sake brewing

MIZUMA, Tomochika, FURUKAWA, Sachiko, NAKAMURA, Tomomi, KIYOKAWA, Yoshifumi, YANAGIUCHI, Toshiyasu, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2001

Language:

english

File:

PDF, 1.94 MB

english, 2001

22

Attributable and absolute risk of lung cancer death by smoking status: Findings from the Japan collaborative cohort study

Masahiko Ando, Kenji Wakai, Nao Seki, Akiko Tamakoshi, Koji Suzuki, Yoshinori Ito, Yoshikazu Nishino, Takaaki Kondo, Yoshiyuki Watanabe, Kotaro Ozasa, Yoshiyuki Ohno, JACC Study Group

Journal:

International Journal of Cancer

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

23

Serum Insulin-like Growth Factors, Insulin-like Growth Factor-binding Protein-3, and Risk of Lung Cancer Death: A Case-control Study Nested in the Japan Collaborative Cohort (JACC) Study

Kenji Wakai, Yoshinori Ito, Koji Suzuki, Akiko Tamakoshi, Nao Seki, Masahiko Ando, Kotaro Ozasa, Yoshiyuki Watanabe, Takaaki Kondo, Yoshikazu Nishino, Yoshiyuki Ohno, for the JACC Study Group

Journal:

Year:

2002

Language:

english

File:

PDF, 63 KB

english, 2002

24

Acute exacerbation of IPF following diagnostic bronchoalveolar lavage procedures

Koji Sakamoto, Hiroyuki Taniguchi, Yasuhiro Kondoh, Kenji Wakai, Tomoki Kimura, Kensuke Kataoka, Naozumi Hashimoto, Osamu Nishiyama, Yoshinori Hasegawa

Journal:

Respiratory Medicine

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

25

Characteristics of Low-amylose Rice Cultivars for Sake Brewing

MIZUMA, Tomochika, FURUKAWA, Sachiko, KIYOKAWA, Yoshifumi, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2003

Language:

english

File:

PDF, 1.64 MB

english, 2003

26

Differences in the Quality of Sake Koji Made with Various Sake Seed-koji

YANAGIUCHI, Toshiyasu, FUKUDA, Kiyoshi, NAGANO, Tomoko, NAKAMURA, Satomi, MIYAWAKI, Mitsuko, KIYOKAWA, Yoshifumi, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1993

File:

PDF, 1.09 MB

1993

27

Lung cancer mortality and body mass index in a Japanese cohort: findings from the Japan Collaborative Cohort Study (JACC Study)

Takaaki Kondo, Yoko Hori, Hiroshi Yatsuya, Koji Tamakoshi, Hideaki Toyoshima, Yoshikazu Nishino, Nao Seki, Yoshinori Ito, Koji Suzuki, Kotaro Ozasa, Yoshiyuki Watanabe, Masahiko Ando, Kenji Wakai, Aki

Journal:

Cancer Causes & Control

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

28

Ester Formation by a Yeast Hansenula mrakii IFO 0895: Contribution of Esterase for Iso-Amyl Acetate Production in Sake Brewing

Yoshiharu Inoue, Kiyoshi Fukuda, Yoshinori Wakai, Trevanich Sudsai, Akira Kimura

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 300 KB

1994

29

Roles of Esterase and Alcohol Acetyltransferase on Production of Isoamyl Acetate in Hansenula mrakii

Inoue, Yoshiharu, Trevanichi, Sudsai, Fukuda, Kiyoshi, Izawa, Shingo, Wakai, Yoshinori, Kimura, Akira

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 91 KB

english, 1997

30

Updated Information on Risk Factors for Lung Cancer: Findings from the JACC Study

Wakai, Kenji, Ando, Masahiko, Ozasa, Kotaro, Ito, Yoshinori, Suzuki, Koji, Nishino, Yoshikazu, Kuriyama, Shin-ichi, Seki, Nao, Kondo, Takaaki, Watanabe, Yoshiyuki, Ohno, Yoshiyuki, Tamakoshi, Akiko

Journal:

Journal of Epidemiology

Year:

2005

Language:

english

File:

PDF, 34 KB

english, 2005

31

Studies on the suitability of broken rice for sake brewing

MIZUMA, Tomochika, FURUKAWA, Sachiko, KOBAYASHI, Hiromi, KIYOKAWA, Yoshifumi, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2000

File:

PDF, 2.92 MB

2000

32

A prospective study on the possible association between having children and colon cancer risk: Findings from the JACC Study

Koji Tamakoshi, Kenji Wakai, Masayo Kojima, Yoshiyuki Watanabe, Norihiko Hayakawa, Hideaki Toyoshima, Hiroshi Yatsuya, Takaaki Kondo, Shinkan Tokudome, Shuji Hashimoto, Koji Suzuki, Yoshinori Ito, Aki

Journal:

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

33

Serum Carotenoids, Retinol, and Tocopherols, and Colorectal Cancer Risk in a Japanese Cohort: Effect Modification by Sex for Carotenoids

Wakai, Kenji, Suzuki, Koji, Ito, Yoshinori, Kojima, Masayo, Tamakoshi, Koji, Watanabe, Yoshiyuki, Toyoshima, Hideaki, Hayakawa, Norihiko, Hashimoto, Shuji, Tokudome, Shinkan, Suzuki, Sadao, Kawado, Mi

Journal:

Nutrition and Cancer

Year:

2005

Language:

english

File:

PDF, 96 KB

english, 2005

34

Advance in Recent 100 Years in Rice for Sake Brewing Study, Rice Breeding and Rice Milling Technology

WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 1.22 MB

2004

35

Brewing properties of sake yeast whose EST2 gene encoding isoamyl acetate-hydrolyzing esterase was disrupted

Kiyoshi Fukuda, Nagi Yamamoto, Yoshifumi Kiyokawa, Toshiyasu Yanagiuchi, Yoshinori Wakai, Katsuhiko Kitamoto, Yoshiharu Inoue, Akira Kimura

Journal:

Journal of Fermentation and Bioengineering

Year:

1998

Language:

english

File:

PDF, 902 KB

english, 1998

36

Colorectal Cancer and Serum C-reactive Protein Levels: a Case-control Study Nested in the JACC Study

Ito, Yoshinori, Suzuki, Koji, Tamakoshi, Koji, Wakai, Kenji, Kojima, Masayo, Ozasa, Kotaro, Watanabe, Yoshiyuki, Kawado, Miyuki, Hashimoto, Shuji, Suzuki, Sadao, Tokudome, Sinkan, Toyoshima, Hideaki,

Journal:

Journal of Epidemiology

Year:

2005

Language:

english

File:

PDF, 29 KB

english, 2005

37

Decrease in Risk of Lung Cancer Death in Males after Smoking Cessation by Age at Quitting: Findings from the JACC Study

Kenji Wakai, Nao Seki, Akiko Tamakoshi, Takaaki Kondo, Yoshikazu Nishino, Yoshinori Ito, Koji Suzuki, Kotaro Ozasa, Yoshiyuki Watanabe, Yoshiyuki Ohno, for the JACC Study Group

Journal:

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

38

Water-absorption rate equation of rice for brewing sake

Tomochika Mizuma, Akiko Tomita, Atsushi Kitaoka, Yoshifumi Kiyokawa, Yoshinori Wakai

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 429 KB

english, 2007

39

Dietary Habits and Risk of Urothelial Cancer Incidence in the JACC Study

Sakauchi, Fumio, Mori, Mitsuru, Washio, Masakazu, Watanabe, Yoshiyuki, Ozasa, Kotaro, Hayashi, Kyohei, Miki, Tsuneharu, Nakao, Masahiro, Mikami, Kazuya, Ito, Yoshinori, Wakai, Kenji, Tamakoshi, Akiko

Journal:

Journal of Epidemiology

Year:

2005

Language:

english

File:

PDF, 31 KB

english, 2005

40

Lung Cancer Mortality and Serum Levels of Carotenoids, Retinol, Tocopherols, and Folic Acid in Men and Women: a Case-Control Study Nested in the JACC Study

Ito, Yoshinori, Wakai, Kenji, Suzuki, Koji, Ozasa, Kotaro, Watanabe, Yoshiyuki, Seki, Nao, Ando, Masahiko, Nishino, Yoshikazu, Kondo, Takaaki, Ohno, Yoshiyuki, Tamakoshi, Akiko

Journal:

Journal of Epidemiology

Year:

2005

Language:

english

File:

PDF, 49 KB

english, 2005

41

A New Method of Sensory Test for Sake using a Nose Clip, Its Application to the Evoluation of Sake Maturity, and Characteristics of Unpasteurized Sake

YAMAMOTO, Nami, SHIRAKAMI, Hirohisa, DOI, Seitaro, YAMASHITA, Masatomo, WAKAI, Yoshinori, NISHIMURA, Eiki, KAWAI, Terumitsu, NAKAZAWA, Eigoro, MURATA, Shigeji, OGAWA, Michitsugu, SAITO, Tomio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 770 KB

1989

42

Dissolution of Protein from Rice Used for Sake Brewing in Sake Mash

FURUKAWA, Sachiko, MIZUMA, Tomochika, YANAGIUCHI, Toshiyasu, KIYOKAWA, Yoshifumi, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2000

File:

PDF, 2.74 MB

2000

43

Characteristics of Large-grain Rice ^|^ldquo;Okuhomare^|^rdquo; for Sake Brewing

WAKAI, Yoshinori, MURATA, Jun-ichi, KOMAKI, Haruya, MATSUDA, Tomohiko, OHASHI, Shoko, NAKAMURA, Satomi, NAKAMOTO, Satoru, SATO, Yoichi, MAENAKA, Motooki, YONEZU, Hideshi, TONE, Akio, KONISHI, Yasuo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 1.24 MB

1989

44

Characteristics of a heat-tolerant rice cultivar for sake brewing; 高温耐性米品種の酒造適性;

SHUTO, Hirohiko, FUJIWARA, Hisashi, KITAOKA, Atsushi, WAKAI, Yoshinori

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2014

File:

PDF, 429 KB

2014

45

Serum phytoestrogens and prostate cancer risk in a nested case-control study among Japanese men

Kotaro Ozasa, Masahiro Nakao, Yoshiyuki Watanabe, Kyohei Hayashi, Tsuneharu Miki, Kazuya Mikami, Mitsuru Mori, Fumio Sakauchi, Masakazu Washio, Yoshinori Ito, Koji Suzuki, Kenji Wakai, Akiko Tamakoshi

Journal:

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

46

Isoamyl acetate accumulation in sake mash and isoamyl acetate hydrolysis activity of sake-yeast strains

Toshiyasu Yanagiuchi, Yoshifumi Kiyokawa, Yoshinori Wakai

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 130 KB

english, 1989

47

Distribution of storage proteins in low-glutelin rice seed determined using a fluorescent antibody

Sachiko Furukawa, Tomochika Mizuma, Yoshifumi Kiyokawa, Takehiro Masumura, Kunisuke Tanaka, Yoshinori Wakai

Journal:

Journal of Bioscience and Bioengineering

Year:

2003

Language:

english

File:

PDF, 2.04 MB

english, 2003

48

Risk Factors for Kidney Cancer in a Japanese Population: Findings from the JACC Study

Washio, Masakazu, Mori, Mitsuru, Sakauchi, Fumio, Watanabe, Yoshiyuki, Ozasa, Kotaro, Hayashi, Kyohei, Miki, Tsuneharu, Nakao, Masahiro, Mikami, Kazuya, Ito, Yoshinori, Wakai, Kenji, Tamakoshi, Akiko

Journal:

Journal of Epidemiology

Year:

2005

Language:

english

File:

PDF, 40 KB

english, 2005

49

The Relationship between Smoking Habits and Serum Levels of 8-OHdG, Oxidized LDL Antibodies, Mn-SOD and Carotenoids in Rural Japanese Residents.

Suzuki, Koji, Ito, Yoshinori, Ochiai, Junichi, Aoki, Kunio, Wakai, Kenji, Tamakoshi, Akiko, Ando, Masahiko, Watanabe, Yoshiyuki, Ozasa, Kotaro, Seki, Nao, Nishino, Yoshikazu, Kondo, Takaaki, Ohno, Yos

Journal:

Journal of Epidemiology

Year:

2003

Language:

english

File:

PDF, 661 KB

english, 2003

50

Intake Frequency of Fish and Serum Levels of Long-chain n-3 Fatty Acids: A Cross-sectional Study within the Japan Collaborative Cohort Study

Wakai, Kenji, Ito, Yoshinori, Kojima, Masayo, Tokudome, Shinkan, Ozasa, Kotaro, Inaba, Yutaka, Yagyu, Kiyoko, Tamakoshi, Akiko

Journal:

Journal of Epidemiology

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

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